If you have been looking through my website, you might find this blog very different. What you are about to read is an unfinished/ongoing start of my science report on the difference in calories of beef and insects. This work is assigned to us along with a science fair project. The main reason it is unfinished is due to Covid-19. This changed remote learning to online learning. In the process, in kind of canceled/ break the science fair.
Anyway, please enjoy the introduction of my science paper.
(This might be added in the future)
Introduction
Materials and Methods
Tan Fern
Using previously bought Thailand Unique Brand Edible Sago Worm Larvae, Thailand Unique Branded Edible Crickets - Acheta Domesticus, GourMeat Sliced Striploin, and GourMeat Australian Ribeye. The specimens were completely desiccated in preparation for combustion. Measure out xxx grams for each type of specimen. Divide the large batch of meat and insects into 4 smaller samples for each. The end result should be 3 samples for each of the Sago Worm Larvae, Cricket, Striploin, and Ribeye. A calorimeter is then used to determine the calories for each specimen.
https://www.sciencedirect.com/science/article/pii/S2352364616300013
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